pepperoni bread recipe food network

On a lightly floured counter roll dough into an approximately 12x18 inch rectangle. Meanwhile in a large bowl whisk together the flour and salt.

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Repeat the layers of cheese pepperoni and cheese once more to get extra meaty-cheesy goodness.

. Top with provolone then mozzarella cheese. Arrange pepperoni mozzarella cheese and parmesan cheese over the dough. Preheat the oven to 350 degrees.

1 8 ounce package sliced pepperoni sausage. 1 tablespoon extra virgin olive oil. Combine all seasonings and margarine and brush lightly on dough save some for top of bread.

Bake at 375 for 35 minutes or until done. In a microwavable-safe bowl melt the butter for about 30 seconds. Cover let rise until doubled about 1 hour.

Once the pizzas are assembled put the baking sheet on the lowest rack for 8 to 10 minutes. Allow dough to thaw for a few hours at room temperature. Layer the pepperoni on top the mozzarella.

Roll frozen bread dough out into a rectangle. It good to make the slices thin so when you go to roll the bread up it roll up better. Bake it right away.

Bake until golden brown about 20-25 minutes. Roll out dough divided to cover two cookie sheets. Mix pepperoni peppers with beaten egg and 14 cup water.

Mix all the ingredients in a bowl and toss you can add a little olive oil if you need to sometimes the biscuits stick together a little but no more than a couple of tablespoons Bake for about 30. Sprinkle with parmesan cheese. Step 1 Preheat the oven to 500 degrees F.

DIRECTIONS Roll dough out to 9 x 12 rectangle. Bake at 350 degrees about 4 minutes until dough slightly rises. Great Harvest SummerlinLas Vegas.

23K 663 Comments 794K Views. Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone. Line a large baking sheet with parchment paper.

This will help the inside cook as well as release steam. Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven. Bake at 375 degrees for approx.

Bake for 20 - 25 minutes or until lightly golden. Place the slices of the fresh mozzarella over the dough. Brush some melted butter on top of uncooked pepperoni roll.

Brush the remaining butter mixture onto the pepperoni bread then sprinkle on the parmesan cheese. Cut pizza dough or biscuits into quarters as shown in the photo Cut the pepperoni into smaller pieces. Mix in the garlic powder and Italian seasoning.

Use a small sharp knife to cut 3 vents into the top of the bread. Step 2 Roll out the dough ball then transfer to the sheet pan. Top with sliced mozzarella pepperoni and the shredded mozzarella.

Pour the milk and yeast mixture into the bowl of flour and. Cover let rise until doubled about 1 hour. Remove and serve immediately.

Brush completely over the Pepperoni Bread. 1 6 ounce package shredded mozzarella cheese. Then turn up the heat to 425F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden.

Rollup like a jelly roll very tightly to look like a loaf of french bread. Roll up dough starting at one edge of square. Layer with pepperoni to within a half inch of the edges.

Spoon on the pizza sauce and spread it around then. Preheat the oven to 350 degrees. Pizza cant have ALL the fun We love a pepperoni loaf.

Advertisement Step 2 Roll frozen bread dough out into a rectangle. Arrange pepperoni on top and cover with cheese. Mix in pepperoni cheese and extra flour to make a thick batter.

Roll the bread up and place onto a cookie sheet. 1 1 pound loaf frozen bread dough. Place bowl in a warm location and allow dough to rise until doubled 2 to 3 hours.

Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Get Pepperoni Roll Recipe from Food Network You can also find 1000s of Food Networks best recipes from top chefs shows and experts. And times may vary.

1 egg lightly beaten. ½ tablespoon dried basil leaves. You do not need to let rise.

You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months. ½ tablespoon dried minced onion flakes. Food Network September 19 2021 Follow.

½ tablespoon dried oregano. Place seam on bottom brush top with. Spread the sauce in a strip about 3 wide down the center of your rectangle.

Sprinkle on the Italian seasoning. Add the water and stir with a stiff rubber spatula until. Brush a sheet pan with olive oil.

Directions In a large bowl whisk together the flour salt and yeast. How to Defrost Pepperoni Bread. Stir down batter and turn into a greased 1 12 quart ovenproof casserole.

15 to 25 minutes. Roll up dough like a jelly roll and pinch seam to seal. Roll up like.

Perry is a food writer photographer and recipe developer. Sprinkle one-third of the. Spread it onto the bread.

Space them evenly if you can. Place over medium-high heat and bring to about 110. Roll the dough out to about a 12x15 rectangle no need to whip out the ruler.

Brush dough with beaten egg. DIRECTIONS Saute pepperoni and peppers in small amount of oil until tender. Beat in sugar salt margarine and 2 cups of flour till smooth.

Remove the plastic cover and smell the funky fermented aroma and appreciate the bubbles. Directions In a small saucepan combine the milk butter sugar and pepper. It will rise up in the oven perfectly.

Place rolls on baking sheet leaving space between. Mix the butter sugar and garlic together.

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